B-B-B-Bene's bringing the sauce! This silky hollandaise is smooth, rich and with just the right amount of zing, it's the electric boost your eggs have been dying for.
Perfect for eggs Bene (obviously), but don’t stop there. Drizzle it over crispy hash browns to give them a sexy, silky tang. Smother grilled asparagus or steamed greens for a luxe side piece that’s anything but shy. Spoon it alongside crispy crumbed Portobello mushrooms for a naughty little indulgence or pile it high on a brekkie burger and watch your brunch game go off the rails.
No matter how you serve it, Bene’s here to blast your brunch straight into orbit.
Potato Waffles with Crispy Bacon & Poached Eggs
This is a fun twist on poached eggs with hash, turning the potato into a waffle! If you don't have a waffle maker just pan fry them into rosti, no stress. Play with the flavours of the waffles too, I love the combo of potato, cheese and jalapeno with my eggs!
Crumbed Portobello Mushrooms
We don’t see many Christmas mushy recipes, but these crispy golden crumbed bites are the perfect way to jazz them up. They pair beautifully with benedict sauce or make a great salad topper alongside rocket and halloumi. Plus, they’re an absolute winner for breakfast with crispy bacon.
