Sunshine Salt
FENNEL, CHILLI & CITRUS SALT
Add a little sunshine to any meal with the Salt of Summer. This vibrant seasoning brings a burst of flavour to pasta, steaks, veggies, salads, prawns, pork, and chicken.
Sprinkle it on roast potatoes, rub it on pork belly crackle, or add it to dressings and marinades for a light, aromatic twist. Perfect for creamy sauces mopped up with garlic bread, this bright, zesty salt will quickly become your go-to seasoning.
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Nutritional Information
| Nutrient | Per Serve (2.0) | Per 100 g |
|---|---|---|
| Energy (kJ) | 4.0 | 222.0 |
| Protein (g) | 0.0 | 2.0 |
| Fat, total (g) | 0.0 | 1.5 |
| β saturated (g) | 0.0 | 0.0 |
| Carbohydrate (g) | 0.0 | 6.0 |
| β sugars (g) | 0.0 | 3.0 |
| Sodium (mg) | 660.0 | 32820.0 |
Ingredients
Salt (82%), Lemon Pepper (Salt, Dextrose (Maize), Black Pepper, Food Acid (330), Dehydrated Onion, Black Pepper Extract, Colour (102), Flavour), Fennel (6%), Garlic, Herbs, Chilli (2%)
This is my all time favourite. I give it 6 stars. Packed full of flavour. The chilli elevates my dishes without overpowering, the lemon gives a nice sharpness and the fennel a sweetness but as it is very subtle the licorice/anise is certainly not in you face.
I use this on nearly everything. Even cheese on toast π₯°