


Goan to Bombay
CURRY SEASONING
Take a flavour-packed journey to the streets of Goa with this mild-in-spice, big-in-flavour blend.
Perfect for a quick curry, just simmer with onions, chicken or beef, some stock and coconut cream for a rich, comforting dish the whole family will love. It works wonders in biryani, kedgeree, dahl, or any English dish you want to curry up.
Curried eggs, coronation sandwiches, curry sauce for chips, or cheesy mac. It might not be authentic, but we love it! A great way to introduce kids to new flavours!
70g Bag
Nutritional Information
Nutrient | Per Serve (5.0) | Per 100 g |
---|---|---|
Energy (kJ) | 56.0 | 1127.0 |
Protein (g) | 0.0 | 9.0 |
Fat, total (g) | 0.0 | 7.0 |
– saturated (g) | 0.0 | 0.5 |
Carbohydrate (g) | 2.0 | 36.0 |
– sugars (g) | 0.0 | 3.0 |
Sodium (mg) | 490.0 | 9900.0 |
Ingredients
Curry Powder (Coriander, Turmeric, Fennel, Chilli, Black Pepper, Salt, Cumin, Fenugreek, Garlic, Clove, Ginger), Salt, Garam Masala (Cassia, Ginger, Fennel, Nutmeg, Coriander, Clove, Bay Leaf, Cumin), Spices, Onion, Garlic


Very tasty
I recently purchased a range of the winter stock which is nearly all gone. Love it all. Especially sugar daddy
I live the Goan to Bombay it makes the best curry sausages and also I make curry mince cottage pie with it too