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Rated 5.0 stars by 1 users
Our new favourite curry! Slow cooked beef with a delicious gravy, spinach and potatoes.
600g beef chuck steak or slow cooker beef
2.5 tbsp Goan to Bombay
500ml beef stock
200g frozen spinach
500g potatoes, peeled and diced into large chunks
In a fry pan, with a small drizzle of oil, sear off large chunks of the beef. Sear until brown on all sides. You can leave the beef fairly large and it will pull apart later in the cooking.
Melt your butter in a standard or oval casserole over a medium heat, add sliced onion and cook off for 3-4 minutes to soften.
Add Goan to Bombay and cook off for another minute.
Add beef stock, cherry tomatoes, frozen spinach and chilli if using.
Add the seared beef to the dish.
Cover and pop in the oven at 170 C Fan Bake for about 2 hours.
Check seasoning and season with a little Man Grind if needed. Serve with basmati rice.
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