Creamy Lentil Curry
An easy way to place a tasty meal on your dinner table. This blend of lentils, quinoa, coconut, and our Goan To Bombay seasoning makes for a mild but fragrant dahl-style curry. Serve with rice, naan or even add grilled chicken on top.
Please remember to remove star anise and cinnamon quill before eating!
- Ingredients
- Storage
- Nutritional Information
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Red Lentils (63%), White Quinoa, Goan to Bombay (7%) (Curry Powder Mild (Coriander, Turmeric, Fennel, Chilli, Black Pepper, Salt, Cumin, Fenugreek, Garlic, Clove, Ginger), Salt, Garam Masala (Cinnamon, Ginger, Fennel, Nutmeg, Coriander, Clove, Bay Leaf, Cumin), Turmeric, Cumin, Onion Powder, Garlic Powder, Ginger, Coriander, Black Pepper), Dried Coconut, Salt Flakes, Lemon Pepper Seasoning Blend (Salt, Dextrose (maize), Black Pepper, Acidity Regulator (330), Dehydrated Onion, Black Pepper Extract, Colour (102), Flavour), Cinnamon, Star Anise, Smoked Paprika.
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Store in a cool dry place. Use within 3 months of opening.
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