Skip to content
Grab a deal in our 'We're all F#cked' sale!
Grab a deal in our 'We're all F#cked' sale!
Smoked Salmon Schmear

Smoked Salmon Schmear

< Return To Recipes

Smoked Salmon Schmear

Take a trip to New York and load your toasted bagels up with this delicious Schmear topped off with Poke Me!

Ingredients

250g cream cheese (1 block preferably)
150g cold smoked salmon
3 tbsp Poke Me
1 tbsp lemon juice
2 spring onions
3 tbsp cream
1 tsp Worcestershire Sauce
1 tbsp chopped capers (optional)
Bagels to toast

Instructions

1:

Bring cream cheese to room temperature or soften for 20-30 seconds in the microwave.

2:

Add to the bowl of a mixer or use a hand mixer, and add cream. Beat for 2 minutes to lighten it slightly and incorporate the cream.

3:

Finely chop the smoked salmon and dice the spring onions. 

4:

Add salmon to the bowl with the Poke Me, lemon juice and Worcestershire sauce. If you want some heat you could add a teaspoon of sesh oil.

5:

Beat for 30 seconds to mix everything together.

6:

Toast your bagels and spread a thick Schmear of the mixture on and enjoy! Sprinkle with some additional poke me if you like.

 

Recipe Notes

This will keep in a airtight container in the fridge for at least 3 days.  


Love this recipe and want more?
Try the Pepper & Me Club!

If your after new and creative recipes to use your Pepper & Me products in then our Club is the place for you. For $5NZD a month, we have a library of delicious recipes for you to own your dinner table.

Previous article Tandoori Naan Toastie

Leave a comment

Comments must be approved before appearing

* Required fields