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Smoked Salmon Schmear
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Smoked Salmon Schmear
Take a trip to New York and load your toasted bagels up with this delicious Schmear topped off with Poke Me!
Ingredients
250g cream cheese (1 block preferably)
150g cold smoked salmon
3 tbsp Poke Me
1 tbsp lemon juice
2 spring onions
3 tbsp cream
1 tsp Worcestershire Sauce
1 tbsp chopped capers (optional)
Bagels to toast
Instructions
1:
Bring cream cheese to room temperature or soften for 20-30 seconds in the microwave.
2:
Add to the bowl of a mixer or use a hand mixer, and add cream. Beat for 2 minutes to lighten it slightly and incorporate the cream.
3:
Finely chop the smoked salmon and dice the spring onions.
4:
Add salmon to the bowl with the Poke Me, lemon juice and Worcestershire sauce. If you want some heat you could add a teaspoon of sesh oil.
5:
Beat for 30 seconds to mix everything together.
6:
Toast your bagels and spread a thick Schmear of the mixture on and enjoy! Sprinkle with some additional poke me if you like.
Recipe Notes
This will keep in a airtight container in the fridge for at least 3 days.
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