< Return To Recipes Smoked Salmon Schmear Take a trip to New York and load your toasted bagels up with this delicious Schmear topped off with Poke Me! Ingredients 250g cream cheese (1 block preferably)150g cold smoked salmon3 tbsp Poke Me1 tbsp lemon juice2 spring onions3 tbsp cream1 tsp Worcestershire Sauce1 tbsp chopped capers (optional)Bagels to toast Instructions 1: Bring cream cheese to room temperature or soften for 20-30 seconds in the microwave. 2: Add to the bowl of a mixer or use a hand mixer, and add cream. Beat for 2 minutes to lighten it slightly and incorporate the cream. 3: Finely chop the smoked salmon and dice the spring onions. 4: Add salmon to the bowl with the Poke Me, lemon juice and Worcestershire sauce. If you want some heat you could add a teaspoon of sesh oil. 5: Beat for 30 seconds to mix everything together. 6: Toast your bagels and spread a thick Schmear of the mixture on and enjoy! Sprinkle with some additional poke me if you like. Recipe Notes This will keep in a airtight container in the fridge for at least 3 days. Love this recipe and want more?Try the Pepper & Me Club! If your after new and creative recipes to use your Pepper & Me products in then our Club is the place for you. For $5NZD a month, we have a library of delicious recipes for you to own your dinner table. Learn More
