Directions

1. Preheat oven to 180°C Fan Bake.
2. Add all the meat ball ingredients to a large bowl and mix well to combine. Pop the mixture in the fridge for 15 minutes if you have time as it helps to firm them up.
3. Line a baking tray and take heaped tablespoon sized balls of the meat ball mixture and using wet hands roll into balls. Arrange on the baking tray.
4. Bake meatballs for 8-10 minutes or until they are firm and just starting to get a light golden colour.
5. While the meatballs are baking add all ingredients except for the chopped peanuts to a saucepan and simmer over a medium low heat for 5 minutes, whisking to combine. Then stir through the chopped nuts.
6. Satay is quite a personal flavour so feel free to adjust to your tastes, add sugar for sweetness, a dash of soy for saltiness or add some sesh oil or hot nuts for spice.
7. Take the cooked meatballs and coat in the sauce. Serve with steamed rice and green vegetables.