Popcorn Cauliflower
Jessica Gray
Morsels of crispy southern fried cauliflower served with Dude Ranch.
Ingredients
- 1Â whole cauliflower
- 1.5 cup Greek yoghurt or buttermilk
- 2 tbsp pickle juice
- 2 tbsp Dude Ranch
- 1 cup Fry Yay
Dip
- 1/2 cup Mayo
- 1/2 cup sour cream
- 1 tbsp lemon juice or vinegar
- 2 tbsp Dude Ranch
Directions
- Cut cauliflower into florets and marinate in the Greek yoghurt, pickle juice and Dude Ranch.
- Prepare the ranch dip by mixing everything together and pop in the fridge while the cauliflower cooks.
- Take the florets of marinated cauliflower and toss in the Fry Yay seasoning.
- Air Fry for 15 min at 200C or until crisp, alternatively deep fry them until golden and crisp.
- Serve with Ranch Dip.
