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Polenta Fries

Polenta Fries

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Polenta Fries

Gluten-Free

Our crowd fav from the advent calendar made gluten free. A great snack on their own or delicious served up as a side to go. Dip these in our Harry Styles Sriracha Mayo.

This recipe was created using product from our friends at the Gluten-Free Shop. Check them out for a wide range of Gluten-Free products.

Ingredients

 

4 cups Water
1.5 cups Gluten Free Quick Cook Polenta
1 Stock (jelly or cube)
1 tsp Man Grind
1 sprig Rosemary
1 tbsp Cornflour
50g Butter
50g Parmesan Cheese

Instructions

1

Bring the water to a simmer, add the stock cube and season with Man Grind. Chop the rosemary finely and add to the water.

2

Add the Gluten-Free quick cook polenta to the water and whisk it in. Continue to stir on a medium heat for 2 minutes, Add the butter, cornstarch and parmesan and stir.

3

Line a slice tin with baking paper, and use a spatula to scrape out the polenta. You should have a thick consistency, that you can spread evenly into the tray.

4

Dust the top with a little extra polenta, and pop into the fridge to set. Leave it for at least an hour until nice and firm.

5

Preheat the oven to 210ºC and cut the polenta into chip shapes.

6

Lift the chips and dust all edges with a little more polenta. This gives it a great crispy outside.

7

Place on a lined baking tray and coat with 3 tbsp of oil.

8

Toss gently and pop into the oven for 25 minutes, turning half way.

To Serve

Spoon Harry Styles Sriracha Mayo into a dipping bowl.

Alternatives

Dairy Free: Leave out the parmesan and add some nutritional yeast for flavour.

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