Marry Me Chicken
Cherie Metcalfe
The Instagram sensation, this is one of those fads that is defo worth the hype. Delicious with pasta or mash, or with a side salad and some garlicky bread. You can chuck a sliced-up zucchini or handful of beans through it to make you feel better a...
Ingredients
500g boneless, skinless chicken thighs
6 cloves garlic
½ cup flour
1 teaspoon Man Grind Flakes
Oil for cooking
50g butter
½ cup sliced sun-dried tomatoes
2 cups chicken stock
1 ½ cups cream
2 teaspoons Marry Me
Pepper on Me, to season
100g grated parmesan
Fresh basil, to garnish
Directions
Lightly pound the chicken thighs to an even thickness and cut in half. Slice the garlic and set aside.
Pop the flour on a plate, season with the Man Grind Flakes and coat the chicken in the seasoned flour.
Drizzle some oil into a large/deep pan or shallow casserole dish over a medium-high heat and sear the chicken for about 2 minutes on each side to brown. Set aside on a plate.
Wipe out the pan then add the butter and melt over a medium-high heat before adding all the garlic. Sauté for a minute or so.
Next add the sliced sun-dried tomatoes and sauté for another minute before pouring in the chicken stock and simmering for a few minutes to reduce slightly.
Add the cream and return chicken to the pan, season with the Marry Me and simmer for 5 minutes over a medium heat.
Add Pepper on Me to taste and stir through the parmesan.
Garnish with fresh basil and more parmesan.
