Marry Me Chicken
Cherie Metcalfe
The Instagram sensation, this is one of those fads that is defo worth the hype. Delicious with pasta or mash, or with a side salad and some garlicky bread. You can chuck a sliced-up zucchini or handful of beans through it to make you feel better a...
Ingredients
- 500g boneless, skinless chicken thighs
- 6 cloves garlic
- ½ cup flour
- 1 teaspoon Man Grind Flakes
- Oil for cooking
- 50g butter
- ½ cup sliced sun-dried tomatoes
- 2 cups chicken stock
- 1 ½ cups cream
- 2 teaspoons Marry Me
- Pepper on Me, to season
- 100g grated parmesan
- Fresh basil, to garnish
Directions
Lightly pound the chicken thighs to an even thickness and cut in half. Slice the garlic and set aside.
Pop the flour on a plate, season with the Man Grind Flakes and coat the chicken in the seasoned flour.
Drizzle some oil into a large/deep pan or shallow casserole dish over a medium-high heat and sear the chicken for about 2 minutes on each side to brown. Set aside on a plate.
Wipe out the pan then add the butter and melt over a medium-high heat before adding all the garlic. Sauté for a minute or so.
Next add the sliced sun-dried tomatoes and sauté for another minute before pouring in the chicken stock and simmering for a few minutes to reduce slightly.
Add the cream and return chicken to the pan, season with the Marry Me and simmer for 5 minutes over a medium heat.
Add Pepper on Me to taste and stir through the parmesan.
Garnish with fresh basil and more parmesan.
