Chocolate Self Saucing Pudding
Cherie Metcalfe
A proper Kiwi classic. This rich, chocolatey self saucing pudding bakes up soft and fluffy on top with a warm, gooey sauce hiding underneath. Serve it straight from the dish with a big scoop of vanilla ice cream or cream.
Ingredients
- 1 packet Saucy Minx
- 60 g butter, melted
- 1 cup milk
- ½ cup brown sugar
- ¼ cup cocoa powder
- 2 cups boiling water
Directions
Preheat the oven to 160°C fan bake and lightly grease a medium baking dish.
In a bowl, mix all of the Saucy Minx, 60g melted butter, and 1 cup milk until a thick batter forms. Spoon into the baking dish and spread evenly.
Sprinkle ½ cup brown sugar and ¼ cup of cocoa powder evenly over the batter.
Carefully pour 2 cups boiling water over the back of a spoon onto the batter. Do not stir.
Bake for about 30 minutes, or until the top looks set.
Serve warm with ice cream or cream and enjoy!
