Hot Potato Soup
Ingredients
50gm butter
2 onions sliced
1 tsp garlic (chopped or minced)
3 anchovies (optional)
1 tsp sesh mustard
35gm Hot Potato, Hot Potato
1 kg peeled potatoes
1 head of cauliflower
1 tsp Man Grind
1 tbsp lemon juice
2l chicken stock (or veggie if preferred)
½ cup cream
Instructions
1:
In a large pot, saute onion and garlic in butter until soft, then add the anchovies, mustard and lemon juice. Add ½ the sachet of hot potato seasoning.
2:
Dice the peeled potatoes and cut the cauliflower into florets, and add these into the pot.
3:
Add the chicken stock, lemon juice and man grind. Stir well and bring to a simmer.
4:
Simmer for around 35 minutes until the cauliflower and potato are super tender.
5:
Use a stick bender to blitz the soup till it’s super smooth. Add in ½ cup cream and blend again.
6:
Check seasoning and add a little more man grind if needed.
7:
Serve hot, and sprinkled with croutons and our Hemp Haze dukkah for a delicious twist!
8:
Garnish with sesh oil and fresh italian parsley for a real show stopper.
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