Your purchase is supporting .
Rated 3.3 stars by 4 users
A tangy, golden, warm potato salad perfect for
Christmas or summer entertaining.
1 tbsp Sesh Mustard
Boil whole baby potatoes in a large pot of salted water until cooked through and tender. Drain well.
Cook your bacon until crispy and cut into small stripsAdd the sesh mustard, honey, Taco Tuesday and vinegar to a large bowl and whisk together.
Slowly whisk the oil into the mustard mixture and whisk until everything is nicely incorporated.
Next stir in the Man Grind and wholegrain mustard. Taste and adjust it to your liking, add a little additional honey if you want it sweeter, we like it quite tangy.
Slice the potatoes and to the bowl of dressing while still warm and toss to coat.
Add the crispy bacon and chopped fresh parsley, gently mix. Serve warm.
This can be served cold or chilled but it’s really delicious slightly warm.
Fried Chicken given the Rock Out Wok Sauce treatment. Perfect for a bento bowl or bao buns.
Mild chicken curry with potato and peas that is super kid friendly and a great midweek meal.
Creamy chicken stroganoff featuring tender chicken strips, sautéed mushrooms, and onions, seasoned with ol' faithful Man Rub.
Comments must be approved before appearing
* Required fields