Directions

1. Preheat oven to 180C Fan Bake.

2. In a saucepan combine, butter, brown sugar and bakers blend.

3. Melt over a medium high heat and once simmering and bubbling cook for 3-4 minutes, stirring constantly with a wooden spoon.

4. Arrange pressed pretzel or crackers in a single layer on a lined baking tray and carefully pour over the hot caramel.

5. Carefully place tray in the oven and bake for 7 minutes.

6. Remove the tray from the oven and sprinkle over the chocolate and leave to melt for 5 minutes. When melted spread the chocolate out with a spatula or pallet knife.

7. Sprinkle over your chosen toppings and leave to set in the fridge for at least two hours.

8. Cut into random shapes or break into pieces and enjoy