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A Pepper and Me twist on a viral classic! Crafted with pressed pretzels, an assortment of nuts and oodles of choc!
Preheat oven to 180C Fan Bake.
In a saucepan combine, butter, brown sugar and bakers blend.
Melt over a medium high heat and once simmering and bubbling cook for 3-4 minutes, stirring constantly with a wooden spoon.
Arrange pressed pretzel or crackers in a single layer on a lined baking tray and carefully pour over the hot caramel.
Carefully place tray in the oven and bake for 7 minutes.
Remove the tray from the oven and sprinkle over the chocolate and leave to melt for 5 minutes. When melted spread the chocolate out with a spatula or pallet knife.
Sprinkle over your chosen toppings and leave to set in the fridge for at least two hours.
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