Curried Sausages

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Author:

Cherie Metcalfe

Old fashioned curried sausages, some might say it’s an acquired taste but sometimes a classic can’t be beaten.

Ingredients

6-8 sausages
1 onion
1 tbsp butter
1 apple (optional)
2 tbsp Goan to Bombay
1 can chopped tomatoes
2 cups beef stock
1 cup frozen peas
1/4 cup raisins (optional)

Directions

Brown sausages in a casserole or frying pan in a drizzle of oil until three quarters cooked. Remove from pan and set aside.
Add butter or oil to the casserole and sauté sliced onions, over a medium heat until softened. If you have pepper and me butter the hot honey butter works well.
Add Goan to Bombay and cook out for a minute, add beef stock and canned tomatoes.
Slice sausages and add back into the sauce along with thinly sliced apple.
Simmer on medium low for 15-20 minutes and add the frozen peas and in last few minutes.
Serve with rice or mash.

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Curried Sausages

Name: Curried Sausages
Ingredients: 6-8 sausages; 1 onion; 1 tbsp butter; 1 apple (optional); 2 tbsp Goan to Bombay; 1 can chopped tomatoes; 2 cups beef stock; 1 cup frozen peas; 1/4 cup raisins (optional)

Old fashioned curried sausages, some might say it’s an acquired taste but sometimes a classic can’t be beaten.

Filed in: Goan to Bombay

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