Christmas Crack
Rated 5.0 stars by 1 users
Category
Dessert
Author:
Jessica Gray
A Pepper and Me twist on a viral classic! Crafted with pressed pretzels, an assortment of nuts and oodles of choc!
Ingredients
- 225 g butter
- 1 cup packed brown sugar
- 1 tsp Bakers Blend
- 1 bag pressed flat pretzels (or crackers like salada or ritz)
- 250 g chocolate (we used 50% whittakers) finely chopped (or use chips)
- 1 cup assorted nuts, dried fruit and seeds (or cram brie topper)
- 1/4 cup coconut
Directions
Preheat oven to 180C Fan Bake.
In a saucepan combine, butter, brown sugar and bakers blend.
Melt over a medium high heat and once simmering and bubbling cook for 3-4 minutes, stirring constantly with a wooden spoon.
Arrange pressed pretzel or crackers in a single layer on a lined baking tray and carefully pour over the hot caramel.
Carefully place tray in the oven and bake for 7 minutes.
Remove the tray from the oven and sprinkle over the chocolate and leave to melt for 5 minutes. When melted spread the chocolate out with a spatula or pallet knife.
Sprinkle over your chosen toppings and leave to set in the fridge for at least two hours.
- Cut into random shapes or break into pieces and enjoy
