Brandy Snap Cheesecake

Rated 3.4 stars by 34 users

Author:

Cherie Metcalfe

Treat your taste buds to a harmonious blend of creamy cheesecake and a sassy Brandy Snap crunch. This indulgent dessert is the perfect blend of creamy sweetness with a spirited snap.

Ingredients

Cheesecake ingredients

1 packet Oh Snap
2 packets Gingernuts
100g melted butter
2 cups cream
2 cups cream cheese
½ tin of condensed milk

Caramel Sauce

100gm butter
1 cup brown sugar
½ cup cream
1 shot brandy

Directions

Cheesecake instructions

Line an 8-inch cake tin with baking paper.
Combine 2 crushed packets of Gingernut biscuits with melted butter. Press firmly into the tin and refrigerate.
Dissolve Oh Snap packet in 1 cup hot water. If the sugar in the mixture doesn’t disolve in the hot water after 5 minutes, microwave it for 10 seconds at a time until it does.
Whip cream to stiff peaks, then set it aside.
Whisk cream cheese till smooth and then add condensed Milk.
Slowly add dissolved Oh Snap mix to the cream cheese and condensed milk while whisking. Gently fold in whipped cream.
Pour onto base and chill for 4 hours or overnight.

Brandy caramel sauce instructions

Melt butter over a medium heat, add the brown sugar and whisk gently till sugar is melted.
Add in a shot of brandy and whisk.
Add cream and simmer for one to two minutes whilst stirring.
Once silky and smooth, pour sauce into jars and leave to cool.

To serve:

Serve cheesecake alongside the Brandy Caramel sauce for the ultimate treat.

Related Recipes

Hot Honey Chicken & Halloumi Salad

Succulent chicken and golden halloumi cheese dancing atop a bed of crisp greens, all lavishly adorned with a tantalising drizzle of Sweet Sesh.

Cornflake Fried Chicken

Tender chicken coated in crunchy cornflakes, fried to golden-brown perfection for a meal that's crispy, juicy, and utterly delicious. It's comfort ...

Satay Chicken Meatballs

A crowd pleasing chicken meatball with a delicious satay sauce, perfect served with jasmine rice and green vegetables.

February 1, 2024 Cherie Metcalfe

Brandy Snap Cheesecake

Name: Brandy Snap Cheesecake
Ingredients: 1 packet Oh Snap; 2 packets Gingernuts; 100g melted butter; 2 cups cream; 2 cups cream cheese; ½ tin of condensed milk; 100gm butter; 1 cup brown sugar; ½ cup cream; 1 shot brandy

Treat your taste buds to a harmonious blend of creamy cheesecake and a sassy Brandy Snap crunch. This indulgent dessert is the perfect blend of creamy sweetness with a spirited snap.

Filed in: Oh Snap

Previous article Orzo, Pea & Rocket Salad