Slow cooker Beef with Dumplings

Rated 5.0 stars by 1 users

Author:

Cherie Metcalfe

Comfort food at its finest! This Slow Cooker Beef with Dumplings is rich, hearty, and melt-in-your-mouth tender. The beef simmers away in a flavour-packed gravy, while fluffy dumplings soak up all that deliciousness for the ultimate cosy meal.

Image of Slow cooker Beef with Dumplings

Ingredients

700g gravy beef or stewing steak
2 onions
250g mushrooms
4 cups water
3 tbsp Magic Mushie Dust
2 tsp worcestershire sauce
1 tbsp Italian Stallion
3 tbsp Stock Market
Man Grind to taste if needed

Dumplings

2 cups flour
1 tsp baking powder
60g cold butter
1 tsp Man Grind
¾ cup grated cheese
1 cup milk
1 tbsp fresh chopped parsley

Directions

Dice beef into cubes and thinly slice onions and mushrooms. Add to a slow cooker and sprinkle with Italian Stallion seasoning.
Mix water, Stock Market, Magic Mushie Dust, and worcestershire sauce, then pour over the beef.
Cook on high for 6 hours (total cook time will be 7-8 hours).
To make the dumplings, combine flour, baking powder, Man Grind, and finely chopped parsley in a large bowl.
Grate cold butter into the flour mixture and rub lightly with your hands.
Add cheese and ¾ of the milk, using a fork to form a dough. Add remaining milk as needed.
Roll into 12 golf ball-sized dumplings and place on the casserole.
Cover and cook for another 1 ½ to 2 hours until dumplings are cooked in the middle and firm. Serve with mash or steamed greens.