Peri Peri Pork & Pineapple Skewers
Rated 5.0 stars by 1 users
Author:
Cherie Metcalfe
These pork and pineapple skewers bring together smoky char, sweet fruit and a punchy peri peri hit for a seriously tasty combo.
Ingredients
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½ pineapple
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600g pork fillet (or chicken if
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you prefer)
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2 tbsp olive oil
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2 tbsp Cheeky Peri Peri
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2 red capsicums
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1 red onion
To serve
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12 long wooden skewers (soaked in a little water to prevent them catching fire on the barbecue)
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Lime wedges
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Fresh coriander
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Guacamole
Directions
Remove the skin and core from the pineappple and cut into large cubes, roughly 2cm x 2cm. Cut the pork into large dice.
Add the pineapple and pork to a bowl with the olive oil and Cheeky Peri Peri. Toss well to coat.
Cut the capsicum into similar-sized pieces, and very chunky dice the red onion.
Thread the pork, capsicum, pineapple and red onion onto skewers, alternating between the 4 ingredients.
Cook over a medium heat on the barbecue for 10–12 minutes, turning every couple of minutes or until the pork is cooked through.
Serve with lime wedges for squeezing, loads of fresh coriander and a side of guac.
