Jalapeno Popper Jacket Potato
Cherie Metcalfe
Ingredients
- 6 large potatoes
- Olive oil to drizzle
- 2 tbsp Man Grind Flakes
- 6 tbsp butter
- 6 tsp Dude Ranch
- 6 tsp Secret Weapon
- 6 tsp grated cheese
- ¼ cup jalapenos, diced
- 6 tbsp cream cheese
2 tbsp fresh herbs (to garnish)
6 tsp Ding Dong sauce (to garnish)
Directions
- Preheat your oven to 180°C.
- Line a baking tray. Rub the potatoes with olive oil and a good
grind of salt and pepper, then poke a few holes in each potato with a fork.
- Bake covered with tinfoil for 40 minutes, then uncovered for 45 minutes, or until the potatoes are tender all the way through.
- Cut a slit down the middle of each potato and gently open it up. Add 1 tablespoon of butter to each, then top with Dude Ranch, Secret Weapon, cheese, jalapeños, and cream cheese, dividing everything evenly between the potatoes.
- Increase the oven to 200°C and bake for another 15 minutes, or until the cheese is melted and bubbling.
- Remove from the oven and garnish with fresh herbs. Finish with Ding Dong sauce or sriracha.
