Bring Back Recipes
Creamy, cheesy and loaded with smoky ranch flavour, this one-pan mac & cheese is serious comfort food. Tender chicken and macaroni cook together in a rich Chipotle Ranch sauce before plenty of cheese gets stirred through at the end. Minimal washing up, maximum cheesy goodness.
A one-pan wonder packed with juicy chicken, fluffy rice and loads of fresh, lemony flavour. Whatevz Mum brings fennel, dill and citrus to the party, while cream and baby spinach stirred through at the end make the rice beautifully rich. Easy, comforting and exactly the kind of dinner you’ll want to put on repeat.
Creamy burrata, sweet baby peas and fresh mint come together in this ridiculously easy little number. Salt of Aotearoa brings a savoury, herby hit to the zingy lemon and honey dressing, with toasted nuts adding plenty of crunch. Serve with warm bread for scooping up every last creamy, salty, lemony bit.
Tender, fall-apart beef loaded with smoky chipotle flavour and finished in a rich, sticky sauce. This one is made for piling into warm tortillas with all your favourite toppings, and while the slow cooker does most of the work, don’t skip reducing the cooking liquid at the end. That’s where all the good stuff happens.
Golden, fluffy and loaded with those glorious little olive oil-filled dimples, this is the kind of focaccia you’ll want to make on repeat. Gateway Salt brings the perfect savoury hit, while a few simple stretch and folds give you a light, airy centre and beautifully crisp edges. Tear it apart while it’s still warm, serve it alongside dinner, dunk it into dips or slice it up for seriously good sandwiches.
A deliciously creamy potato bake, made with a slightly different technique to give you something seriously impressive on the table. Layers of tender potato are packed with rich, savoury flavour and baked until golden, bubbling and beautifully crisp around the edges.
A speedy, slurpable bowl of ramen loaded with rich, savoury broth, noodles and whatever toppings you’ve got kicking around. Quick to throw together and easy to make your own, it’s the perfect answer when you want something warm, comforting and packed with flavour without spending hours over the stove.
Sticky, smoky, sweet and loaded with flavour, these pork belly bites are dangerously easy to demolish. Our Jerk It Jamaican-style jerk seasoning brings the warm spice and savoury kick, while a glossy sticky glaze gets caramelised around every crispy little edge. Perfect piled onto a platter for sharing, tucked into tacos, or eaten straight from the tray while no one’s looking.
A little effort required, but trust us, it’s worth it! Slather these fresh bagels with Take a Dill Pic cream cheese and top with hot smoked salmon for one seriously impressive breakfast. Or, take the shortcut: buy the bagels, whip up the Take a Dill Pic cream cheese, slather generously and enjoy.
