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Late Night Christmas Snack With Sesh Mustard
And On The
24th
Day Of Christmas, We Are Serving
Late Night Christmas Snack
With Sesh Mustard
The ultimate Boxing Day (or late night Christmas Day) treat - leftover chrissy ham, melty oozy cheese and a lick of this delicious fragrant spiced mustard. A few tangy pickles for good measure - It doesn’t get much better than this!
Ingredients
8 slices Sourdough
8 slices Christmas Ham
1 cup Tasty Cheese (grated)
8 slices Swiss Cheese
50g Butter (room temperature)
Sesh Mustard
Instructions
1
Spread each slice of bread with mustard.
2
On four slices of bread arrange the ham and cheese slices (2 slices of each).
3
Top with grated cheese and then the other slice of bread.
4
Butter the outside of each Toastie on both sides and either cook in a sandwich press until the cheese is melted or cook in a skillet over a medium high heat for 2-3 minutes each side.
Alternatives
Vegetarian: Leave out the ham.
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