There’s nothing more kiwi than Fish and Chips on Christmas Eve. Why not have a go at a homemade version. Crispy golden fish, shoestring fries and a white bread and butter salad served with lashings of our tangy Saucy Tart tartare sauce.
If you’re not a fan of Fish and Chips, use our Saucy Tart sauce as a dressing for your potato salad on Christmas Day
4 fillets of fresh white fish (Snapper, Tarakihi, Blue nose, John dory etc)
Shoestring fries (ah Mccain, you’ve done it again)