Impress all your posh friends with a sherbet-style cocktail topper designed to add another dimension to whatever you’re drinking - adding a bit of flavour, a bit of texture, and a lot more fun. A gift all on its own or a great add-on to something more substantial.
HOW IT WORKS: Dip the rim of your glass, sprinkle it on top, or go all in. It’s just as good on cocktails and mocktails as it is on ice cream or other sweet treats.
Pineapple + Kaffir Lime. Tangy pineapple with the fresh, aromatic lift of kaffir lime leaf. Bright, slightly tropical, and just a little bit different.
INGREDIENTS: Freeze dried pineapple, Freeze dried kaffir lime leaf, sugar, baking soda, citric acid
GOES WELL WITH: Feijoa + Apple, Hibiscus Margarita, Rosebud
Blood orange. Bright, citrusy and just the right amount of bitter.
INGREDIENTS: Freeze dried blood orange, sugar, baking soda, citric acid
GOES WELL WITH: Hibiscus Margarita, Rose Sangria & Rosebud
Rich espresso + raw sugar + a touch of pink salt, and a bit of toffee crunch.
Warning: This is an Espresso Martini game changer - try it once and you'll never go back.
INGREDIENTS: Coffee Beans, toffee, toasted sugar, Himalayan rock salt
Peach + Raspberry. Sweet, tangy and a little bit fizzy.
INGREDIENTS: Freeze dried Peach, Freeze dried Raspberry, sugar, baking soda, citric acid
GOES WELL WITH: Berry Mojito, Rose Sangria, Rosebud, Summer Spritz, Hibiscus Margarita
