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Mo'rocckin Paste

Mo'rocckin Paste

$12.50 - $12.50
$12.50
$12.50 - $12.50
$12.50

You probably think you know about Moroccan seasoning...but once you try ours, there is no going back! Our most versatile cooking paste, can be used to uplift almost any plain meat or veg dish. Mo’rocckin chicken pie, pasta, pizza, Mo’rocckin beef burgers, or simply thrown in the slow cooker with diced beef or lamb shanks.

300 g

  • Ingredients
  • Storage
  • Nutritional Information

  • Canola Oil, Moroccan Seasoning (Salt, Spices, Dehydrated Vegetables (Onion, Garlic, Bell Pepper), Sugar, Hydrolysed Vegetable Protein (Maize), Herbs, Anticaking agent (551), Vegetable Oil, Acidity Regulator (330), Flavour), Diced Tomato, Orange Juice, Tomato Paste, Garlic Crushed (Sulphites), Ginger Crushed (Ginger, Sugar, Thickener (412), Acidity Regulator (330), Preservatives (202, 223)), Lemon juice, Water, Spices & Herbs, Salt, Preservative (202).

    Contains Sulphites.

    This product is packed on same line that also produce products containing Sesame, Soy and Wheat (Gluten).

  • Store in a cool dry place. Refrigerate once open. Use within 3 months of opening.

Recipes that use Mo'rocckin Paste

View more recipes with Mo'rocckin Paste

Customer Reviews

Based on 100 reviews
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L
Laney
They are right, there is no going back once you’ve tried this paste 😍🤤

Will be a pantry staple from now on. My family is loving this as a chicken and lamb marinade. Even Miss 7 who like everything plain and unseasoned is always asking for this for dinner. It will be so yum rubbed into pumpkin before roasting. Can’t wait to find new and delicious dishes to create with this amazing paste!

S
Sharee Hancok
Staple in my house

I always have a jar on hand. So good in pumpkin soup or on roasted veg

L
Louise
Outstanding

This stuff is so delicious!
I marinate quartered eggplant then grill. On top of couscous with whipped feta

J
Jody
Great flavour boost

I usually make my own blend for marinating chicken for Turkish & Greek meals but this along with Rock the Za'atar are my new go toos.....yum!

A
Abbie
Delicious on chicken and roast veges

I bought the Mo’rockkin paste as my first Pepper & Me product to try because I wanted a nice seasoning to use on my roast veges. It proved to be deeelicious on my roast cauliflower and carrots! I’ve also tried it on diced chicken thigh, and it was mwah - chef’s kiss!

A
Amy
Absolute fave

Always like to keep a jar of this in the fridge. So versatile for salads, meats and even sauces. Love this and highly recommend

123

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