Made with 100% Kiwi-grown durum wheat, this pasta is proudly born and bred in Aotearoa. Montys & Sons source the finest grains from local regenerative farms and slowly dry our pasta the traditional way to lock in flavour, texture, and nutrients. The result? A toothsome bite and a rich, golden colour that tastes as good as it looks. Perfect for weeknight dinners, fancy feasts, or impressing the in-laws without breaking a sweat. This is pasta with purpose.
Trumpet - Elegant and bold, the Trumpets are made to impress. With their unique flared shape, they’re perfect for holding rich sauces, melted cheese, or simple seasonal ingredients. t’s a pasta that adds character to any dish without trying too hard.
Short Rigatoni - Say hello to the pasta that knows how to hold a sauce and never lets go. The Short Rigatoni is the ultimate comfort - chunky, ridged, and ready to soak up every drop of your favourite ragu.
Radiatori - Tiny pasta, big personality. Radiatori (yes, it means "radiators") might look quirky, but don’t be fooled - these ridged wonders are sauce magnets. From chunky veg to creamy sauces, Radiatori grabs on and doesn’t let go, making every mouthful magic.
Fusilli - A staple with a twist. Fusilli is all about texture. Its tight spirals are perfect for catching sauces and adding a satisfying bite to everything from hearty ragù to fresh summer salads.
