Infused with bold Dijon mustard, this creamy, versatile condiment adds a little extra oomph to so many dishes.
Whether you're dressing up a Christmas hot ham, creating gourmet salads, or adding a sophisticated twist to burgers and sandwiches, Colonel Mustard elevates every dish with its tangy sophistication.
Perfect as a dip for hot chips, a zesty spread for sandwiches, or a decadent drizzle over grilled meats. The mysterious mystery man is so good it feels like we’re getting away with murder!
Kūmara, Asparagus & Bacon Salad
What’s summer without an asparagus salad or two? Dream partnership with crispy bacon, obviously, and kūmara (or use potatoes if you like) for the base. The mustard dressing is the perfect way to tie the ingredients together.
Smashed Leftovers Frittata
A perfect Boxing Day meal! For a fancy twist, crush leftover spuds to form a base, like pastry. Make the filling without extra spuds, pour it into the potato shell, and bake till set. It’s a mix between a quiche and a frittata — and gluten-free! Check out the video tutorial online.
Mustardy Ham & Pineapple Pasta Salad
Look, it’s not groundbreaking is it, but the ham pasta salad is always the first one to be eaten! The sweet pineapple is the perfect match for the mustardy dressing, you really can’t go wrong with this classic.
