With festive bells ringing and a touch of gingerbread magic, this syrup will make your sweet tooth sing.
This spiced syrup isn’t just for cocktails—it’s your secret ingredient for a delightful twist on trifle, a drizzle over ice cream, a sweet addition to your coffee, or an infusion for sponge cakes.
Fold it into whipped cream for an extra special treat, or stir it into custard for a cheeky, ginger-spiced dessert. Its versatility knows no bounds, bringing a burst of festive flavour to everything it touches.
It’s Christmas in a jar!
Gingerbread Ice Cream Sammies
We all know and love the Pepper & Me Christmas gingerbread, so how about we ramp it up and turn it into this absolutely divine gingerbread ice cream sandwich. Very impressive wee treaty to pull out of the freezer, any day around Christmas time! Wrapping them in a bit of baking paper with some twine is the cutest finishing touch.
Gingerbread Pavlova Cake
Another classic dish for the Christmas season, but we’ve changed the game and made it into a towering Christmas tree. Make your discs days in advance, so it’s easy to pop together just before you are ready to serve. I love the addition of rosemary to garnish but you can really let your imagination go wild.
