The Mother Dukkah is your passport to bold, warming flavours. A blend of rich, earthy spices, crunchy nuts, and seeds, it's perfect for adding depth to meats, veggies, and salads.
Sprinkle it over avocado toast, crust a lamb rack, or scatter it on grilled chicken for a dish fit for a Moroccan feast. For a more relaxed vibe, pair it with fresh bread and olive oil for a platter that’ll transport you straight to Casablanca.
