Mexellent Paste

Mexellent Paste

MEXICAN PASTE

$12.50

Throwing down like a masked Mexican wrestler, Mexellent delivers a flavour smack down to all your favourite Mexican dishes.

Like a mariachi band in full swing, this smoky and tangy paste delivers bold flavour with a mild, crowd-pleasing kick.

Stir it through mince for next-level tacos, mix into enchilada sauce or fold through beans for deep, smoky richness. Rub onto meats before grilling, add to soups or stews, or swirl into sour cream or yoghurt for an instant dip. Whether you're feeding a crowd or just lifting your Tuesday night taco game, Mexellent makes every bite a mild, flavour-packed fiesta.

Nutritional Information
Nutrient Per Serve (10.0) Per 100 g
Energy (kJ) 146.0 1450.0
Protein (g) 0.4 4.3
Fat, total (g) 3.1 30.9
– saturated (g) 0.2 2.2
Carbohydrate (g) 1.5 14.9
– sugars (g) 0.8 8.1
Sodium (mg) 105.0 1050.0
Ingredients

Canola Oil, Tomato, Lime Juice, Spices, Onion, Lemon Juice, Crushed Garlic (Sulphites), Sugar, Herbs, Preservative (202)
Related Recipes View more recipes with Mexellent Paste
View all recipes
Breakfast Burritos
Breakfast Burritos
December 13, 2023
Packed with savoury goodness, these burritos are perfect with scrambled eggs, crispy bacon, and all your favourite breakfast fixings.
Enchilada Stack
Enchilada Stack
February 7, 2024
Transforming classic enchilada ingredients into a fresh new creation, this dish pairs perfectly with a light salad and a margarita slushy.
Mexican Baked Eggs
Mexican Baked Eggs
February 7, 2024
These Mexican Baked Eggs are simple, quick and delicious. You make a lovely tomato based sauce with beans and Mexican Paste and cook the eggs...
Mexellent Paste
$12.50

Customer Reviews

Based on 107 reviews
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S
Sarah S
New hyper fixation

Man Ilove this paste. Mexican is all I want at the moment and this paste absolutely hits the spot

J
John Wright

Mexellent Paste

B
Beth Dunn
Excellent Paste!

I cannot make a Mexican dish without this stunning paste! The flavours are divine and work with all my dishes beautifully.

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