Spit Roast Salt Flakes
SUNDAY ROAST SEASONING
No need for extra hands with this one. This Spit Roast is a one-on-one experience between you and your roast.
This bold blend of flaky salt with a touch of herbaceous depth and a hint of citrus, is all you need to take your spuds, lamb, chicken, and veggies to the next level. Shake it on, let the oven do the work, and watch as your roast turns golden, crispy, and impossible to resist. No fuss, no awkward coordination. Just damn good flavour.
Nutritional Information
| Nutrient | Per Serve (2.0) | Per 100 g |
|---|---|---|
| Energy (kJ) | 6.0 | 279.0 |
| Protein (g) | 0.0 | 2.0 |
| Fat, total (g) | 0.0 | 1.0 |
| – saturated (g) | 0.0 | 0.5 |
| Carbohydrate (g) | 0.0 | 12.0 |
| – sugars (g) | 0.0 | 5.0 |
| Sodium (mg) | 620.0 | 30880.0 |
Ingredients
Salt Flaky, Lemon Pepper (Salt, Dextrose (Maize), Black Pepper, Food Acid (330), Dehydrated Onion, Black Pepper Extract, Colour (102), Flavour), Rosemary, Garlic, Thyme, Ground Black Pepper
One of my favourite products for lamb, chicken, pork,roast veg. Sometimes the simplest things are best!
Nice on wedges
Like Man Grind but herby. Nice on potatoes + chicken + steak