Rendang Style
RENDANG PASTE
Forget Eat, Pray, Love. We went to Bali for the food, not a spiritual awakening!
Meet Rendang Style, our Indonesian-inspired curry paste that's rich, fragrant and loaded with warming spices, lemongrass, creamy coconut notes and a little chilli kick. Consider your taste buds officially enlightened!
Go classic with a slow-cooked beef rendang, whip up a cracking coconut chicken curry, or get adventurous with lamb, prawns or tofu. Stir it through fried rice, noodles or a sizzling stir-fry, rub it all over chicken thighs before roasting, jazz up your meatballs or add a spoonful to soups and stews. Heck, chuck it in the slow cooker with some beef cheeks and let it work its magic!
No harem pants required.
Nutritional Information
| Nutrient | Per Serve (20.0) | Per 100 g |
|---|---|---|
| Energy (kJ) | 309.0 | 1547.0 |
| Protein (g) | 0.5 | 2.7 |
| Fat, total (g) | 6.5 | 32.5 |
| – saturated (g) | 1.4 | 7.1 |
| Carbohydrate (g) | 3.2 | 16.2 |
| – sugars (g) | 1.6 | 8.1 |
| Sodium (mg) | 388.0 | 1939.0 |
Ingredients
Canola Oil, Onion, Toasted Desiccated Coconut, Garlic, Ginger, Tamarind Concentrate, Salt, Lemongrass, Coriander, Sugar, Red Chilli, Galangal Root, Cumin, Cinnamon, Turmeric, Makrut Lime Leaves, Cloves, Cardamom, Star Anise, Preservative (202).
Gluten Free
Made in New Zealand
