
Spit Roast Salt Flakes
SUNDAY ROAST SEASONING
No need for extra hands with this one. This Spit Roast is a one-on-one experience between you and your roast.
This bold blend of flaky salt with a touch of herbaceous depth and a hint of citrus, is all you need to take your spuds, lamb, chicken, and veggies to the next level. Shake it on, let the oven do the work, and watch as your roast turns golden, crispy, and impossible to resist. No fuss, no awkward coordination. Just damn good flavour.
Nutritional Information
Nutrient | Per Serve (2.0) | Per 100 g |
---|---|---|
Energy (kJ) | 6.0 | 279.0 |
Protein (g) | 0.0 | 2.0 |
Fat, total (g) | 0.0 | 1.0 |
– saturated (g) | 0.0 | 0.5 |
Carbohydrate (g) | 0.0 | 12.0 |
– sugars (g) | 0.0 | 5.0 |
Sodium (mg) | 620.0 | 30880.0 |
Ingredients
Salt Flaky, Lemon Pepper (Salt, Dextrose (Maize), Black Pepper, Food Acid (330), Dehydrated Onion, Black Pepper Extract, Colour (102), Flavour), Rosemary, Garlic, Thyme, Ground Black Pepper
My Whānau enjoyed the flavours on there shank
I’ve tried it in mashed potato
Roasted veggies, beef & lamb roast yum
Thank you
Absolutely epic salt blend kids hands down fave
My favourite pepper and me product. I use this daily in all my cooking, roast veggies, mince dishes, cheese scones, yoghurt flatbreads, such a versatile product