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💥 EXPLORE OUR DELICIOUS 2025 WINTER RANGE 💥
💥 EXPLORE OUR DELICIOUS 2025 WINTER RANGE 💥

Boujee Beef

Original price $9.95 - Original price $9.95
Original price
$9.95
$9.95 - $9.95
Current price $9.95

Back by popular demand from last year’s 12 Days of Christmas Advent Box, our Boujee Beef rub is here to elevate your culinary creations once again!!

This chunky juniper and pepper rub is the perfect way to jazz up your beef and venison dishes. Featuring a robust blend of juniper berries, zesty lemon pepper, aromatic garlic, and a hint of chilli flakes, Boujee Beef adds an irresistible depth of flavour to your meats.

Whether you’re roasting, grilling, or slow-cooking, this blend brings out the best in every cut, making your meals taste gourmet with minimal effort. The unique combination of spices ensures each bite is a delightful explosion of flavours, from the tangy citrus notes to the warm, peppery finish. 


  • Ingredients
  • Storage
  • Nutritional Information
  • Raw Sugar, Table Salt, Lemon Pepper Seasoning Blend (Salt, Dextrose (maize), Black Pepper, Acidity Regulator (330), Dehydrated Onion, Black Pepper Extract, Colour (102), Flavour), Juniper Berries, Garlic Powder, Fennel, Thyme, Chilli Flakes.

  • Store these in a cool, dry place. Use within 3 months of opening.

Customer Reviews

Based on 14 reviews
93%
(13)
7%
(1)
0%
(0)
0%
(0)
0%
(0)
A
Alisha Robertson
Flavour Enhancing

A great flavour boost for my mince and as a rub on steak it’s great.

V
Valerie
Boucher Beef….. so good!

Having recently tried this product, I’m onto my second packet already! Such a yummy flavour on beef steak! I can’t wait to try this rub on other cuts of meat.

R
Raewyn Brown

The boujee beef and chilli honey my husband loved so much! He eats steak everyday and his flavours were getting a bit boring so this was a great change up for him.

V
Vicki B

Great little mix for adding to meat seasoning

L
Leander

This was a huge hit, will definitely buy more.

K
Kerry
Definitely makes beef boujee

Highly recommend rubbing this all over a rump cap with some whole grain mustard and popping it on the BBQ. This combo is a go to for dinner parties for us.

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