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White Chocolate Pudding

White Chocolate Pudding

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White Chocolate Pudding

This dessert is an invitation to indulge, a delightful journey of sweet sensations that will leave you longing for another 
heavenly spoonful.


3/4 cup caster sugar
180g soft butter
3 eggs
1 tsp vanilla
280 ml milk
1 tbsp lemon juice
160g white chocolate
1 tsp Ginger Spice
2.5 cups flour
3 tsp baking powder

1 cup white chocolate buttons
1 can of caramel or condensed milk
1.5 cup boiling water



Cream together butter and sugar until light and fluffy, beat in the eggs one at a time.


In a jug mix lemon juice and milk and set aside.


Melt the white chocolate and add to the butter mixture. 


Add flour, baking powder and ginger spice. Mix to combine and whisk in buttermilk (lemon juice and milk).


Pour into a large baking dish.


For the sauce mix everything together until the chocolate is melted and pour over the pudding batter.


Bake at 180C fan bake for 40 minutes, dust with icing sugar.

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