3/4 cup caster sugar
180g soft butter
1 tsp vanilla
280 ml milk
1 tbsp lemon juice
160g white chocolate
1 tsp Ginger Spice
2.5 cups flour
3 tsp baking powder
Cream together butter and sugar until light and fluffy, beat in the eggs one at a time.
In a jug mix lemon juice and milk and set aside.
Melt the white chocolate and add to the butter mixture.
Add flour, baking powder and ginger spice. Mix to combine and whisk in buttermilk (lemon juice and milk).
Pour into a large baking dish.
For the sauce mix everything together until the chocolate is melted and pour over the pudding batter.
Bake at 180C fan bake for 40 minutes, dust with icing sugar.
If you're after new and creative recipes to use your Pepper & Me products in then our Club is the place for you. For $5NZD a month, we have a library of delicious recipes for you to own your dinner table.