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White Chocolate Pudding

White Chocolate Pudding

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White Chocolate Pudding

This dessert is an invitation to indulge, a delightful journey of sweet sensations that will leave you longing for another 
heavenly spoonful.

Ingredients

3/4 cup caster sugar
180g soft butter
3 eggs
1 tsp vanilla
280 ml milk
1 tbsp lemon juice
160g white chocolate
1 tsp Ginger Spice
2.5 cups flour
3 tsp baking powder

Sauce
1 cup white chocolate buttons
1 can of caramel or condensed milk
1.5 cup boiling water

Instructions

1:

Cream together butter and sugar until light and fluffy, beat in the eggs one at a time.

2:

In a jug mix lemon juice and milk and set aside.

3:

Melt the white chocolate and add to the butter mixture. 

4:

Add flour, baking powder and ginger spice. Mix to combine and whisk in buttermilk (lemon juice and milk).

5:

Pour into a large baking dish.

6:

For the sauce mix everything together until the chocolate is melted and pour over the pudding batter.

7:

Bake at 180C fan bake for 40 minutes, dust with icing sugar.


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