Quinoa & Pomegranate Salad

Rated 5.0 stars by 1 users

Author:

Cherie Metcalfe

This recipe is a new favourite! Its delightful combination of mint, pomegranate, and creamy feta creates a fresh burst of flavour that's perfect for Christmas Day, BBQs, potlucks, or family dinners

Ingredients

400g tri coloured quinoa
75g kale (shredded)
⅓ cup Long Lunch Dressing
1 tsp Man Grind
100g pomegranate arils
10g mint (finely chopped)
2 oranges
100g feta

Directions

Boil quinoa in a large pot of water for 15 minutes, drain water and set aside.
Remove the woody stem of the kale and shred finely. Add the kale to a large bowl and massage in the dressing.
Add quinoa and zest of two oranges.
Cut the peel from the oranges and cut into segments. Add the segmented oranges to the quinoa and kale with the mint and pomegranate arils, season with Man Grind.
Crumble over the feta to garnish.

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Quinoa & Pomegranate Salad

Name: Quinoa & Pomegranate Salad
Ingredients: 400g tri coloured quinoa; 75g kale (shredded); ⅓ cup Long Lunch Dressing; 1 tsp Man Grind; 100g pomegranate arils; 10g mint (finely chopped); 2 oranges; 100g feta

This recipe is a new favourite! Its delightful combination of mint, pomegranate, and creamy feta creates a fresh burst of flavour that's perfect for Christmas Day, BBQs, potlucks, or family dinners.

Filed in: Long Lunch, Long Lunch Dressing

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