Skip to content
Ready to spice things up? Sweet Sesh is here! ️‍🔥 🍯 💪
Ready to spice things up? Sweet Sesh is here! ️‍🔥 🍯 💪
Perfect Stuffing

Perfect Stuffing

Perfect stuffing for Roast Chicken
< Return To Recipes

Perfect Stuffing

The perfect stuffing, for chicken, turkey - Or for an epic vegetarian option, roll these into balls and roast with your veggies.


1 bag Stuff It
2 eggs
70g melted butter
3 slices white bread (torn up)
1 tsp Man Grind

Roast Chicken
1 chicken (medium sized)
Stuffing Mix
3 tbsp Butter (room temp)
Man Grind or Spit Roast Salt Flakes



Preheat oven to 180oc Fan Bake.


Add jar of stuffing mix to a bowl with torn up fresh white bread.


Add melted butter, whisked eggs and Man Grind. Mix well to combine. For gluten free use gluten free fresh bread. 


Stuff the chicken with the stuffing mix.


Rub the chicken with the softened butter and season all over with Man Grind or Spit Roast Salt Flakes.


Bake for 100 minutes. Remove from the oven, cover loosely with foil and leave to rest for 10 minutes before carving.

Roll stuffing into balls and roast in the oven with chunky seasoned roast veggies, for 30 mins at 180C.


Gluten Free:
Substitute bread with 3 slices of gluten free bread. Dairy Free: Substitute butter for margarine or olive oil.

Love this recipe and want more?
Try the Pepper & Me Club!

If you're after new and creative recipes to use your Pepper & Me products in then our Club is the place for you. For $5NZD a month, we have a library of delicious recipes for you to own your dinner table.

Previous article Orzo, Pea & Rocket Salad

Leave a comment

Comments must be approved before appearing

* Required fields