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Perfect Stuffing
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Perfect Stuffing
The perfect stuffing, for chicken, turkey - Or for an epic vegetarian option, roll these into balls and roast with your veggies.
Ingredients
1 bag Stuff It
2 eggs
70g melted butter
3 slices white bread (torn up)
1 tsp Man Grind
Roast Chicken
1 chicken (medium sized)
Stuffing Mix
3 tbsp Butter (room temp)
Man Grind or Spit Roast Salt Flakes
Instructions
1:
Preheat oven to 180oc Fan Bake.
2:
Add jar of stuffing mix to a bowl with torn up fresh white bread.
3:
Add melted butter, whisked eggs and Man Grind. Mix well to combine. For gluten free use gluten free fresh bread.
4:
Stuff the chicken with the stuffing mix.
5:
Rub the chicken with the softened butter and season all over with Man Grind or Spit Roast Salt Flakes.
6:
Bake for 100 minutes. Remove from the oven, cover loosely with foil and leave to rest for 10 minutes before carving.
Vegetarian:
Roll stuffing into balls and roast in the oven with chunky seasoned roast veggies, for 30 mins at 180C.
Gluten Free:
Substitute bread with 3 slices of gluten free bread. Dairy Free: Substitute butter for margarine or olive oil.
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