Preheat oven to 180oc Fan Bake.
Add jar of stuffing mix to a bowl with torn up fresh white bread.
Add melted butter, whisked eggs and Man Grind. Mix well to combine. For gluten free use gluten free fresh bread.
Stuff the chicken with the stuffing mix.
Rub the chicken with the softened butter and season all over with Man Grind or Spit Roast Salt Flakes.
Bake for 100 minutes. Remove from the oven, cover loosely with foil and leave to rest for 10 minutes before carving.
Roll stuffing into balls and roast in the oven with chunky seasoned roast veggies, for 30 mins at 180C.
Substitute bread with 3 slices of gluten free bread. Dairy Free: Substitute butter for margarine or olive oil.
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