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Perfect Stuffing

Perfect Stuffing

Perfect stuffing for Roast Chicken
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Perfect Stuffing

The perfect stuffing, for chicken, turkey - Or for an epic vegetarian option, roll these into balls and roast with your veggies.

Ingredients

1 bag Stuff It
2 eggs
70g melted butter
3 slices white bread (torn up)
1 tsp Man Grind

Roast Chicken
1 chicken (medium sized)
Stuffing Mix
3 tbsp Butter (room temp)
Man Grind or Spit Roast Salt Flakes

Instructions

1:

Preheat oven to 180oc Fan Bake.

2:

Add jar of stuffing mix to a bowl with torn up fresh white bread.

3:

Add melted butter, whisked eggs and Man Grind. Mix well to combine. For gluten free use gluten free fresh bread. 

4:

Stuff the chicken with the stuffing mix.

5:

Rub the chicken with the softened butter and season all over with Man Grind or Spit Roast Salt Flakes.

6:

Bake for 100 minutes. Remove from the oven, cover loosely with foil and leave to rest for 10 minutes before carving.



Vegetarian:
Roll stuffing into balls and roast in the oven with chunky seasoned roast veggies, for 30 mins at 180C.

 

Gluten Free:
Substitute bread with 3 slices of gluten free bread. Dairy Free: Substitute butter for margarine or olive oil.


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