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Ready to spice things up? Sweet Sesh is here! ️‍🔥 🍯 💪
Mushroom Pasta

Mushroom Pasta

Mushroom Pasta dish
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Mushroom Pasta

Indulge in a delish Mushroom pasta that's sprinkled with the enchanting flavours of our Magic Mushie Dust.

Ingredients

300g fettuccini
200g mushrooms
1 onion, finely diced
4 cloves garlic, crushed
50g butter
1/2 cup white wine
1.5 cups boiling water
2 tbsp 
Magic Mushie Dust
1/2 cup cream
100g finely grated Parmesan
Man Grind

Crumb
2 slices sourdough
2 tbsp fresh parsley
1 tsp Magic Mushie Dust
2 tbsp butter

Instructions

1:

Bring a large pot of salted water to the boil and cook your pasta as per packet instructions.

2:

In a jug or small bowl combine the Magic Mushie Dust with boiling water and set aside.

3:

To make the mushroom sauce add the butter to a pan with onion and garlic, sauté over a medium high heat for 2-3 minutes. 

4:

Next add sliced mushrooms and sauté for another few minutes until the mushrooms are lightly golden. 

5:

Deglaze the pan with the white wine and cook off till mostly evaporated. 

6:

Pour in the mushroom stock mixture and leave to simmer for 6-7 minutes. 

7:

Add cream and Parmesan and simmer for another minute or so. Taste the sauce and season with Man Grind as needed.

8:

Drain the pasta well and add to the mushroom sauce, toss well to coat. Remove from the heat and leave to sit for a few minutes while you prepare the crumb. 

9:

To make the crumb use a food processor or mini chopper and pulse the sourdough until you get a chunky crumb

10:

Add butter to a small fry pan, add the crumb and magic mushie dust and cook off for 3-4 minutes until the crumbs are nicely toasted.

11:

Toss through finely chopped parsley and sprinkle over pasta to serve.

 


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