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Ready to spice things up? Sweet Sesh is here! ️‍🔥 🍯 💪
Ready to spice things up? Sweet Sesh is here! ️‍🔥 🍯 💪
Crispy Chicken Thigh & Moroccan Couscouss

Crispy Chicken Thigh & Moroccan Couscouss

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Crispy Chicken Thigh & Moroccan Couscous

Serves: 4

Crispy Skin Chicken Thigh with a delicious light Couscous Salad. 


4-6 Boneless skin on chicken thighs from the meat box
1 1/2 cups couscous
1 Red onion
Pepper & Me Spit Roast
Pepper & Me Moroccan Paste
1 cup greek yogurt
2 tsp Pepper & Me Tzatziki
Lemon Juice 



Preheat oven to 210 fan forced.


Prep the skin on your chicken thigh by either leaving to air dry for 15-30 mins or patting with a paper towel.


Season chicken with Oil and Pepper & Me Spit roast.


Put in the oven for around 30 mins, or until chicken is cooked through and skin is crispy.


Cut onion into chunks, season with oil and spit roast, and roast for around 15-20 mins. Add any other veges at this point, carrots go great (but require longer roasting time).


Cook couscous by adding equal boiling water to cous cous (1 to 1.5 cups should feed around 4 people). Season quickly with 1 tbsp of moroccan paste and Man Grind before the water absorbs. Cover and leave for 10 minutes.


Prepare tzatziki dressing as per instructions with Yogurt and Tzatziki seasoning.


Mix your couscous with roasted onion.

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