Chopped Italian Sandwich
Jessica Gray
A viral chopped sandwich we had to try and the absolute perfect match for Long Lunch dressing.
Ingredients
- 1 iceberg lettuce
- 100g salami
- 100g ham
- 50g prosciutto
- 100g shaved chicken any kind of deli meat
- 2 tomatoes
- 1/2 cup roasted red pepper
- 1/2 red onion
- 100g sliced cheese see notes
- 50g mozzarella sliced
- 3 tbsp Mayo
- 1 tsp Man Grind
- 1/4 cup Long Lunch Dressing
- Olives pickles, jalapeños (optional)
- 1 large baguette
Directions
- Wash and shred the lettuce.
- Arrange the lettuce on a large chopping board and begin to layer on the other ingredients.
- Lay the deli meats on top of the lettuce, followed by the sliced cheeses, sliced tomatoes, thinly sliced onion, roasted peppers and olives, pickles or jalapeños if using.
- Season with Man Grind and begin to aggressively chop everything together with a large kitchen knife.
- Next add the Mayo and long lunch dressing, continuing to chop. Overall everything should be cut into 1cm cubes. Use the knife to mix everything together to form a well dressed chopped salad filling
- Cut the baguette into four portions and then cut it in half horizontally but not all the way through.
- Fill the bread with the chopped salad mixture, loading in as much as you can.
- If you would prefer a low carb option this is great in a keto wrap or just eaten as a salad
