Chocolate Self Saucing Pud w/ Cornflakes
Cherie Metcalfe
Rich, chocolatey, and properly comforting, this self saucing pud is all about that magic moment in the oven. A soft, fluffy sponge on top and a warm, silky chocolate sauce hiding underneath. The twist is the cornflakes. They bake into a golden, crunchy layer that soaks up just enough sauce while keeping that crisp bite. It’s the perfect contrast to all that gooey chocolate.
Ingredients
1 Saucy Minx pudding mix
60g butter
1 cup milk
½ cup brown sugar
¼ cup cocoa
Cornflake topping
1 cup chocolate
1 cup cornflakes
Directions
Make the pudding and the sauce using the additional ingredients, according to the packet instructions.
In a heat proof bowl, gently heat the chocolate in the microwave, stirring every 30 seconds until the chocolate has melted. Add the cornflakes to the chocolate and mix well until a crunchy, well coated layer has formed.
Spoon onto the pudding and spread evenly. Optional, leave the cornflake mix in the fridge to let it get cold for a more crunchy, firm consistency.
Serve with ice cream and enjoy!
