Bring the heat with this sizzling sautéed pork with chilli, a great takeaway style dish that’s sure to clear the airways!
Chilli Pork
Chilli Pork
Jessica Gray
Bring the heat with this sizzling sautéed pork with chilli, a great takeaway style dish that’s sure to clear the airways!
Ingredients
- 500g pork steak or fillet
- 1.5 tsp Baking Soda
- 1 onion
- 1 bunch broccolini or Chinese broccoli
- 1/4 cup Sweet Bourbon St. BBQ Sauce
- 3 tbsp Soy Sauce
- 2 tbsp brown sugar
- 2 tbsp water
- 2 tbsp Sesh Oil chunky chilli bits
- 1 tsp cornflour
- Oil
Directions
- To prepare the pork start by velveting the meat, thinly slice the pork into strips and add to a bowl.
- Sprinkle over the baking soda and stir vigorously to coat the pork. Cover with gladwrap and leave to sit for 15-20 minutes
- The next step is crucial, using a sieve and cold running water, rinse the baking soda off the sliced pork. The baking soda will have tenderised the pork to give that takeaway shop texture. Rinse it for a good minute to remove all the baking soda taste
- Pat dry on some paper towelsHeat a fry pan or wok over the highest heat, add a drizzle of oil and add the sliced pork.
- Fry for a couple of minutes until it is starting to brown
- Add the sliced onion and roughly chopped broccolini. Stir fry for another couple of minutes.
- While the pork is frying combine the BBQ Sauce, chunky spoonfuls of sesh oil, soy sauce, brown sugar and water.
- Pour the sauce into the pork and cook off from another minute or two.
- Mix the cornflour with a splash of water to make a slurry, add this to the pan and mix through to thicken the sauce.
- Serve with steamed rice.
