A soul warming casserole with devious fluffy little dumplings to soak up the gravy.
Beef Casserole with Dumplings
Beef Casserole with Dumplings
Cherie Metcalfe
Ingredients
600g Stewing beef diced chuck or blade steak works well
2 onions
3 stalks of celery
4 carrots
3 cloves of garlic
- 2 tsp Flour
2 tsp Man Rub
1/4 cup Get Lit sauce
- 3 cups Beef stock
- 1/2 cup Red wine
1 tsp Man Grind
200g button mushrooms
- 1/2 tin chopped tomatoes
Directions
blank
1 1/2 cups self raising flour80g butter
1 tsp Man Grind
2 tsp Italian stallion
2 tbsp grated parmesan
1/2 cup milk
