A soul warming casserole with devious fluffy little dumplings to soak up the gravy.
Beef Casserole with Dumplings
Beef Casserole with Dumplings
Cherie Metcalfe
Ingredients
- 600g Stewing beef diced chuck or blade steak works well
- 2 onions
- 3 stalks of celery
- 4 carrots
- 3 cloves of garlic
- 2 tsp Flour
- 2 tsp Man Rub
- 1/4 cup Get Lit sauce
- 3 cups Beef stock
- 1/2 cup Red wine
- 1 tsp Man Grind
- 200g button mushrooms
- 1/2 tin chopped tomatoes
Directions
Dumplings
1 1/2 cups self raising flour80g butter
1 tsp Man Grind
2 tsp Italian stallion
2 tbsp grated parmesan
1/2 cup milk
