Instructions

1:

To prepare your eye fillet, trim away any sinew using a filleting knife, but leave any fat on. Remove the tail chunk, use this for a stir fry.

2:

Drizzle your fillet with oil and season it evenly and liberally with Double Shot seasoning.

3:

Now - if everyone likes their steak medium rare, cut the fillet in half - it’s much easier to control the cooking as the thinner end cooks much faster than the thicker part. If you have someone who likes well done meat and others who like it rare then its fine to leave whole, and let the thinner end cook right through.

4:

Heat up the flat plate side of your BBQ. Once hot, sear each side of the fillet (all four sides, think of it as a square) for a good 5 minutes each side for the large piece and 3 minutes per side for the thinner piece.

5:

Turn off the heat and shut the lid of the BBQ for 10 minutes. This lets the residual heat finish the cooking and get your steak nicely rested.

6:

Slice approximately 1 cm thick slices.