Directions

1. Preheat oven to 200C Fan Bake
2. Sauté finely diced onion in butter in a large pan over a medium high heat for a couple of minutes
3. Add mince and brown for 5 minutes, breaking up with a wooden spoon

4. Add Blow My Coals and Sesh Mustard, stir to combine

5. Sprinkle over Fry Yay and stir to coat
6. Pour in beef stock, mix well and simmer for 5-6 minutes to thicken the gravy
7. While the mince is simmering, dice the bacon and fry off until golden and crisp
8. Line a 26cm casserole or pie dish with pastry
9. Pour in the mince filling and layer the cheese slices on-top of the mince, then add the diced cooked bacon
10. Sprinkle over the diced pickles and drizzle the Get Lit
11. Take the pastry lid and brush the inside with some additional sesh mustard and pop onto the pie, seal the edges
12. Whisk the egg and use it to brush over the top of the pastry and sprinkle with some sesame seeds
13. Bake for 20-25 minutes or until golden brown and the pastry is cooked