BBQ Bacon Cheeseburger Pie

Rated 5.0 stars by 1 users

Author:

Cherie Metcalfe

Cherie’s incredible cheeseburger pie with all your favourite burger flavours.

Ingredients

500g beef mince
1 onion
2 tbsp butter
2 tbsp Blow My Coals
1 tbsp Sesh Mustard
2 tbsp Fry Yay
1.5 cups beef stock
4 rashers streaky bacon
6 slices burger cheese
1/4 cup chopped pickles
2 tbsp Get Lit BBQ Sauce
3 squares flaky puff pastry
1 egg
Sesame seeds

Directions

Preheat oven to 200C Fan Bake
Sauté finely diced onion in butter in a large pan over a medium high heat for a couple of minutes
Add mince and brown for 5 minutes, breaking up with a wooden spoon
Add Blow My Coals and Sesh Mustard, stir to combine
Sprinkle over Fry Yay and stir to coat
Pour in beef stock, mix well and simmer for 5-6 minutes to thicken the gravy
While the mince is simmering, dice the bacon and fry off until golden and crisp
Line a 26cm casserole or pie dish with pastry
Pour in the mince filling and layer the cheese slices on-top of the mince, then add the diced cooked bacon
Sprinkle over the diced pickles and drizzle the Get Lit
Take the pastry lid and brush the inside with some additional sesh mustard and pop onto the pie, seal the edges
Whisk the egg and use it to brush over the top of the pastry and sprinkle with some sesame seeds
Bake for 20-25 minutes or until golden brown and the pastry is cooked

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BBQ Bacon Cheeseburger Pie

Name: BBQ Bacon Cheeseburger Pie
Ingredients: 500g beef mince; 1 onion; 2 tbsp butter; 2 tbsp Blow My Coals; 1 tbsp Sesh Mustard; 2 tbsp Fry Yay; 1.5 cups beef stock; 4 rashers streaky bacon; 6 slices burger cheese; 1/4 cup chopped pickles; 2 tbsp Get Lit BBQ Sauce; 3 squares flaky puff pastry; 1 egg; Sesame seeds

Cherie’s incredible cheeseburger pie with all your favourite burger flavours

Filed in: Blow my Coals

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