BBQ Bacon Cheeseburger Pie
Cherie Metcalfe
Cherie’s incredible cheeseburger pie with all your favourite burger flavours.
Ingredients
500g beef mince
- 1 onion
- 2 tbsp butter
- 2 tbsp Blow My Coals
- 1 tbsp Sesh Mustard
- 2 tbsp Fry Yay
- 1.5 cups beef stock
- 4 rashers streaky bacon
- 6 slices burger cheese
- 1/4 cup chopped pickles
- 2 tbsp Get Lit BBQ Sauce
- 3 squares flaky puff pastry
- 1 egg
Sesame seeds
Directions
- Preheat oven to 200C Fan Bake
- Sauté finely diced onion in butter in a large pan over a medium high heat for a couple of minutes
- Add mince and brown for 5 minutes, breaking up with a wooden spoon
Add Blow My Coals and Sesh Mustard, stir to combine
- Sprinkle over Fry Yay and stir to coat
- Pour in beef stock, mix well and simmer for 5-6 minutes to thicken the gravy
- While the mince is simmering, dice the bacon and fry off until golden and crisp
- Line a 26cm casserole or pie dish with pastry
- Pour in the mince filling and layer the cheese slices on-top of the mince, then add the diced cooked bacon
- Sprinkle over the diced pickles and drizzle the Get Lit
- Take the pastry lid and brush the inside with some additional sesh mustard and pop onto the pie, seal the edges
- Whisk the egg and use it to brush over the top of the pastry and sprinkle with some sesame seeds
- Bake for 20-25 minutes or until golden brown and the pastry is cooked
