Garlic Bread Chicken One Pot
Pepper & Me
Tender chicken baked in a rich, creamy garlic sauce with all the flavours of your favourite garlic bread. An easy one-pot dinner the whole family will love.
Ingredients
- 1 red onion, finely sliced
- 2 large Agria potatoes, peeled and diced into 2cm cubes
- 6 chicken thighs
- 2 tablespoon olive oil
- 1 tablespoon Sunshine Salt or Man Grind Flakes
- 4 tablespoons plain flour
- 1 cup chicken stock
- 1 cup cream
- 3 tablespoons G-Banger
- 2 cups spinach
- Extra Sunshine Salt or Man Grind Flakes, to taste
Directions
- Heat a splash of olive oil in a large frying pan over medium heat. Add the sliced onion and diced potatoes and cook for 3–4 minutes until starting to soften.
- Toss the chicken thighs with olive oil, Sunshine Salt or Man Grind Flakes, and flour to lightly coat.
- Remove the onion and potatoes from the frying pan and set aside. Add a little more oil if needed, then sear the chicken thighs until nicely coloured on both sides.
- Pour in the stock, then return the onion and potatoes to the frying pan, nestling everything in. Simmer for 5–10 minutes.
- Add the cream and G-Banger, stirring gently to combine. Simmer for another 5–10 minutes until the chicken is cooked through and the potatoes are tender.
- Remove from the heat, add the spinach and stir through until wilted. Taste and adjust seasoning if needed.
- Serve warm. It’s a full meal on its own, or great with lemony greens or a side of garlic bread.
