Beef & Edamame Stir Fry
Pepper & Me
A quick and flavour-packed stir fry loaded with tender beef, crisp vegetables and edamame, all tossed in a rich, savoury sauce. Perfect for an easy midweek dinner.
Ingredients
1 tbsp sesame oil
500g beef mince
1 onion, sliced
1 thumb-sized piece of ginger, peeled and finely grated
2 cloves garlic, crushed
1/3 cup Wok Sauce
1 tbsp honey
200g frozen edamame, podded
1 tbsp Tik Tok Trending
- To serve
Cooked white rice
Fresh chilli and/or Sesh Oil
Coriander
Directions
Place the edamame in a heatproof bowl and cover with boiling water. Set aside.
Heat a wok or large frying pan over medium-high heat. Add the sesame oil, then add the beef mince. Cook for around 90 seconds, breaking up any lumps as it cooks.
Add the onion and stir-fry for 2ā3 minutes, or until lightly golden and softened.
Add the ginger and garlic, stirring well to combine. Pour in the Wok Sauce and honey, then cook for a couple of minutes, stirring regularly, until thickened and glossy. Taste and adjust seasoning if needed.
Drain the edamame, add to the wok, and stir through.
Serve over cooked rice and top with Tik Tok Trending, fresh chilli and/or Sesh Oil, and coriander.
