Spring Roll Bowl

Rated 5.0 stars by 1 users

Author:

Jessica Gray

All the flavours of a spring roll, in a bowl, topped with a jammy egg and some Poke Me.

Ingredients

500g pork mince
1/4 cabbage shredded
2 carrots julienne or thinly sliced
4 mushrooms finely chopped
1 tsp Goan to Bombay
3 tbsp Gotcha Good
2 tbsp Hoisin Sauce
1 tbsp Soy Sauce
2 tbsp water
200g vermicelli noodles
Oil

Garnish

2 soft boiled eggs optional
Fresh coriander
1/3 cup peanuts chopped
2 tbsp Poke Me

Directions

Before you start prep the vegetables, finely shred the cabbage and carrots.
Chop the mushrooms finely, like a mince texture.
Add a drizzle of oil to a fry pan over a high heat and add pork mince, brown the pork mince breaking up with a wooden spoon until you have a fine crumble of mince and it is nicely golden.
This takes about 8 minutes, this adds so much flavour getting the pork nicely caramelised
While the pork is cooking soak the vermicelli in boiling water for about 5 minutesNext add the Goan to Bombay, Gotcha Good, Soy Sauce and Hoisin Sauce, cook off for a minute or so.
Next add the cabbage, carrots and mushrooms and stir fry for a minute or two and add the water.
Drain the noodles well and it’s often helpful to cut the noodles a few times with scissors or a knife so the strands aren’t too long.
Add the noodles to the pork and vegetables and toss well to coat.
Garnish with chopped peanuts and fresh coriander and half a soft boiled egg if you like and finish with a sprinkle of Poke Me.

Recipe Note

For a soft boiled egg, bring a pot of water to the boil and carefully lower in 2 eggs and cook for 7 minutes, remove from pot and place in a bowl of ice water to stop the cooking then peel and cut in half.

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February 7, 2024 Jessica Gray

Spring Roll Bowl

Name: Spring Roll Bowl
Ingredients: 500g pork mince; 1/4 cabbage shredded; 2 carrots julienne or thinly sliced; 4 mushrooms finely chopped; 1 tsp Goan to Bombay; 3 tbsp Gotcha Good; 2 tbsp Hoisin Sauce; 1 tbsp Soy Sauce; 2 tbsp water; 200g vermicelli noodles; Oil; 2 soft boiled eggs optional; Fresh coriander; 1/3 cup peanuts chopped; 2 tbsp Poke Me

All the flavours of a spring roll, in a bowl, topped with a jammy egg and some Poke Me.

Filed in: Gotcha Good, Gotcha Good Sauce

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Spring Roll Bowl

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