Directions

1. Preheat grill to 220 degrees.

2. Heat oil in a pan (I use my kitco casserole 30 cm) on a medium heat. Add onion and capsicum and cook until onions are cooked through and slightly golden. Stirring frequently. Add tomatoes, garlic and Mexican paste. Cook for 5 minutes, stirring occasionally. Add kidney beans and season with Man grind. Taste and adjust seasoning if needed.

3. With a large spoon, make 6 ‘holes’ in the tomato mix and crack an egg into each one and sprinkle with cheese. Cook for 2 minutes on the stove top and then move to the oven to finish cooking under the grill until yolks are not quite set.

4. You can also add sesh oil if you like it spicy!

5. Finish with spoonfuls of sour cream, slices of avocado, coriander, and warm tacos on the side.